Catering

TO EAT

Every evening: « LA CUISINE »  will provide a catering at the main venue, Espace 140.  You can find whole meals, vegetarians courses, soups, small courses…

If you want to start choosing…

TO DRINK

During the balls: our Funambar and its volunteers will be there to quench your thirst with carefully chosen organic drinks.

Thanks to:
La Grihète (beer) : https://aumarchanddesaisons.fr/producte … La-Grihete
– Epicerie équitable ( red and white wine, apple juice, syrups) : http://lyon.epicerie-equitable.com/
– Les Sirops du barbu (ginger + sirups) : https://www.sirops-du-barbu.com/
-– Le ferme de la berthe (cider doux) : http://fermedelaberthe.fr/
– Le chant du verger (cider brut bio) : https://www.lechantdesvergersbio.com/
– Les Mielises : pain d’épices d’Elise (69 Chaussan)

Comments are closed.