TO EAT
Every evening: « LA CUISINE » will provide a catering at the main venue, Espace 140. You can find whole meals, vegetarians courses, soups, small courses…
TO DRINK
During the balls : our Funambar and its volunteers will be there to quench your thirst with carefully chosen organic drinks.
Thanks to:
La Grihète (beer) : https://aumarchanddesaisons.fr/producte … La-Grihete
– Epicerie équitable ( red and white wine, apple juice, syrups) : http://lyon.epicerie-equitable.com/
– Les Sirops du barbu (ginger + sirups) : https://www.sirops-du-barbu.com/
– Le chant du verger (cider brut bio) : https://www.lechantdesvergersbio.com/
– Les Mielises : pain d’épices d’Elise (69 Chaussan)